Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
The book offers a collection of sophisticated dinner menus and recipes, emphasizing the art of genuine hospitality. It includes detailed instructions for preparing elegant dishes such as Lobster Canapés, Parisienne Soup, and Roast Saddle of Venison, alongside various accompaniments and desserts. The descriptions highlight the joy and ease that come with hosting, as well as the importance of presentation and flavor in creating memorable dining experiences. This OCR edition may contain typographical errors but remains a valuable resource for culinary enthusiasts.
Buchkauf
What to Have for Dinner: Containing Menus With the Recipes Necessary for Their Preparation, Fannie Merritt Farmer
- Sprache
- Erscheinungsdatum
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Keiner hat bisher bewertet.