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Productivity in the Food Industry

Problems and Potential

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  • 332 Seiten
  • 12 Lesestunden

Mehr zum Buch

The book is the first to treat the food industry as a systematic whole—or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.

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Productivity in the Food Industry, Gordon F. Bloom

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Erscheinungsdatum
2003
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(Paperback)
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  • Gratis Versand in ganz Deutschland!

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