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This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
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- Titel
- Mastering the art of French cooking. Volume 2
- Sprache
- Englisch
- Autor*innen
- Julia Child, Simone Beck, Sidonie Coryn, Paul Child
- Verlag
- Penguin
- Erscheinungsdatum
- 2010
- Einband
- Paperback
- ISBN10
- 0141048425
- ISBN13
- 9780141048420
- Kategorie
- Kochbücher
- Beschreibung
- This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!