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Nutrition

Concepts & Controversies - Fifth Edition

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NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Buchkauf

Nutrition, Frances Sizer, Ellie Whitney, Eva May Nunnelley Hamilton

Sprache
Erscheinungsdatum
1991
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(Paperback),
Buchzustand
Gebraucht - Gut
Preis
26,99 €inkl. MwSt.

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