The French Menu Cookbook

A Revised and Updated Edition of a Culinary Classic

Autor*innen

• Richard Olney

Parameter

• 295 Seiten
• 11 Lesestunden

• Frankreich
• Handbücher und Anleitungen
• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.

• Sprache: Englisch
• Erscheinungsdatum: 1985
• Einband: Hardcover