The French Cook, Or, the Art of Cookery: Developed in All Its BranchesLouis Eustache UdeAusverkauft4,3Bewachen
Strong Drink and Tobacco Smoke; the Structure, Growth, and Uses of Malt, Hops, Yeast, and TobaccoHenry Paul PrescottAusverkauft4,3Bewachen
The Country Housewife and Lady'S Director, in the Management of a House, and the Delights and Profits of a Farm: Part II Including a Great Variety ofRichard BradleyAusverkauft4,3Bewachen
The Herbalist's Happy Hour: Crafted Cocktails and Tapas from the gardenSusan D. EvansAusverkauft4,3Bewachen
A Complete System of Cookery On a Plan Entirely New: Consisting of an Extensive and Original Collection of ReceiptsJohn SimpsonAusverkauft4,3Bewachen
The New Family Receipt-book, Containing Eight Hundred Truly Valuable ReciptsneuvedenAusverkauft4,3Bewachen
A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and EvaporatWilliam Theodore BranntAusverkauft4,3Bewachen
The Practical Cook, English and Foreign: Containing a Great Variety of Old Receipts, Improved and Re-Modelled, and Many Original Receipts in English,Joseph BregionAusverkauft4,3Bewachen
Wine Making in Southern California and Recollections of Fruit Industries, Ltd.: An Interview Conducted by Ruth TieserRuth TeiserAusverkauft4,3Bewachen
A General Treatise On the Manufacture of Vinegar: Theoretical and Practical, As Well As the Fabrication of Pyroligneous Acid, Wood Vinegar, Etc. Etc.Hippolyte DussauceAusverkauft4,3Bewachen
The Purin Bodies of Food Stuffs, and the Rôle of Uric Acid in Health and DiseaseIsaac Walker HallAusverkauft4,3Bewachen
The Lady's Assistant for Regulating and Supplying Her Table: Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of FareCharlotte MasonAusverkauft4,3Bewachen
The American Home Cook Book: With Several Hundred Excellent Recipes: Selected And Tried With Great Care, And With A View To Be Used By Those Who ReAmerican LadyAusverkauft4,3Bewachen
Up: Lessons of Adversity, Hitting Bottom, and Choosing a Life That MattersJake WidmannAusverkauft4,3Bewachen
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural,Russell Thacher TrallAusverkauft4,3Bewachen
Reports of Experiments On Methods of Fermentation and Related Subjects During the Years 1886-87: By E. W. HilgardCalifornia Agricultural Expe StationAusverkauft4,3Bewachen
The Household Manual of Domestic Hygiene, Foods and Drinks, Common Diseases, Accidents and EmergenciesJohn Harvey KelloggAusverkauft4,3Bewachen