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Farm-to-Fork Mystery Reihe

Diese Serie entführt die Leser in eine idyllische ländliche Umgebung, in der eine Protagonistin ihren Traum von der Eröffnung eines Hof-zu-Tisch-Restaurants verfolgt. Ihr Neuanfang nimmt eine scharfe Wendung, als ein lokaler Mord den Frieden ihrer eng verbundenen Gemeinschaft stört. Jede Folge verbindet den Reiz des Kleinstadtlebens und kulinarischer Bemühungen mit faszinierenden Geheimnissen, die die einfallsreiche Hauptfigur aufdecken muss.

Killer Green Tomatoes
One Potato, Two Potato, Dead
Who Moved My Goat Cheese?

Empfohlene Lesereihenfolge

  1. 1

    Who Moved My Goat Cheese?

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    Set in rural Idaho, the story follows Angie Turner as she embarks on a new venture with her farm-to-table restaurant, aiming for a fresh start in her hometown. However, her plans take a dark turn when a local goat dairy farmer is murdered, prompting her to investigate the crime. As she navigates the complexities of small-town life and its secrets, Angie must confront the challenges of uncovering the truth while dealing with the community's dynamics.

    Who Moved My Goat Cheese?
  2. 2

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    In a bid to establish her farm-to-table restaurant in Idaho, Angie Turner faces an unexpected crisis when her tomato supplier is implicated in a murder. As she navigates the challenges of her new venture, Angie must unravel the mystery and identify the true culprit to save her business and clear her supplier's name. The story blends culinary passion with suspense, highlighting Angie's determination and resourcefulness in a small-town setting.

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  3. 3

    One Potato, Two Potato, Dead

    • 184 Seiten
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    Set against the backdrop of a vibrant farmers market, Angie Turner’s restaurant, The County Seat, thrives on fresh, local ingredients. However, the arrival of a culinary professor brings unexpected challenges when he samples a dish that raises concerns about health and quality. This incident sets off a chain of events that tests Angie’s culinary skills and her commitment to her restaurant's values.

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