Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.
Cheryl Jamison Reihenfolge der Bücher
- 2023
- 2003
Smoke & Spice - Revised Edition
- 528 Seiten
- 19 Lesestunden
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
