This edited collection explores the spatial influences and developments of beer through various historical, economic, cultural, and environmental lenses. It examines the migration of beer, the contrast between global production and craft brewing, and how local geography affects essential ingredients, all while integrating spatial perspectives.
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.