Rachael Anne Hill Bücher

Whether you want to lose weight, increase your energy levels or reduce the risk of getting diabetes or other diseases, GI High-Energy Cookbook explains in clear language why you should be eating a diet based on foods with a low glycaemic index (GI). Writer and nutritionist, Rachael Anne Hill explains why this approach benefits everyone, not just those who want to lose weight. She gives practical advice on how to incorporate this approach into your daily diet, from supermarket shopping to choosing from a restaurant menu. And with over 60 low-GI, low-fat recipes which take only 20 minutes or less to prepare, there is plenty of inspiration for cooking the healthy way every day.

Book by Hill, Rachel Anne, Burnett-Hall, Tamsin

If you want to lose weight and power up your energy levels at the same time, look no further. Here nutritionist Rachael Anne Hill and food writer Tamsin Burnett-Hall offer delicious, easy-to-prepare, low-fat, low-GI (glycemic index) recipes that pack a super-charged nutritional punch. Start the day with Huevos Rancheros or Spiced Pear, Apricot, and Fig Compote. For a light lunch, try Grilled Chicken and Roasted Bell Pepper Salad, and for supper, Spiced Salmon with Chickpea Dal. If you're entertaining, serve Strips of Sole with Salsa Verde followed by Vanilla Ricotta Creams with Saffron Poached Pears.The glycemic index and the glycemic load, and why low-GI/GL diets work, is clearly explained. The book advises on incorporating low-GI/GL and other healthy foods, into your diet. Each recipe shows how many calories and how much fat, protein, and carbohydrate it contains.