Why do we enjoy art? What inspires us to create artistic works? How can brain science help us understand our taste in art? The Psychology of Art provides an eclectic introduction to the myriad ways in which psychology can help us understand and appreciate creative activities. Exploring how we perceive everything from colour to motion, the book examines art-making as a form of human behaviour that stretches back throughout history as a constant source of inspiration, conflict and conversation. It also considers how factors such as fakery, reproduction technology and sexism influence our judgements about art. By asking what psychological science has to do with artistic appreciation, The Psychology of Art introduces the reader to new ways of thinking about how we create and consume art.
George Mather Bücher



Foundations of Sensation and Perception
- 430 Seiten
- 16 Lesestunden
Exploring the intricacies of human senses, this book delves into sensation and perception, addressing intriguing questions about everyday experiences. It explains the science behind why movies engage us, the mechanics of ventriloquism, changes in auditory perception with age, and the discomfort some feel in aircraft or on boats. This comprehensive guide makes complex concepts accessible, enhancing understanding of how we perceive the world around us.
Old Hollywood's Original Recipes
- 274 Seiten
- 10 Lesestunden
Exploring the essence of home cooking, this cookbook emphasizes the joy and creativity of preparing meals from scratch. It features a diverse range of recipes that cater to various skill levels and dietary preferences, alongside tips for ingredient selection and cooking techniques. The book encourages readers to embrace their culinary instincts and experiment in the kitchen, fostering a deeper connection to food and the cooking process. Through personal anecdotes and practical advice, it aims to inspire confidence and enjoyment in home chefs.