Making Artisan Pizza at Home
- 192 Seiten
- 7 Lesestunden
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Philip Dennhardt Bücher
Saturday Pizzas from the Ballymaloe Cookery School
- 191 Seiten
- 7 Lesestunden
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.