Amirah Kassem lässt sich von den Piñatas ihrer Kindheit inspirieren und kreiert essbare Kunstwerke, die überraschen und begeistern. Ihre einzigartigen, ohne Fondant hergestellten Kreationen zieren ebenso renommierte Museen wie Modezeitschriften und verwandeln Lebensmittel in skurrile Installationen. Kasems innovativer Ansatz stellt die konventionelle Dessertherstellung in Frage und verwandelt Kuchen in spektakuläre, mit Streuseln gefüllte Erlebnisse, die die Fantasie beflügeln.
After receiving a magical cookbook and baking her special birthday cake, a young Mexican girl is transported to the Magical Land of Birthdays, where she meets three children from different corners of the world who are also about to turn eleven.
The creative founder of Flour Shop in New York whose food-based art installations have appeared at the Whitney Museum helps readers unlock their imagination with 35 different cakes, including Rainbow Explosion, Cutie Pie and Cara the Unicorn.
In this thrilling sequel to The Magical Land of Birthdays, Amirah and her B-Buds journey back to the Magical Land of Birthdays to save it from impending destruction--now in paperback! It's been almost six months since Amirah visited the Magical Land of Birthdays, which means it's almost time for her half birthday! As that special day approaches, Amirah realizes something is not right in the birthday universe. Party invitations are going missing, people don't feel like celebrating, and stores are sold out of birthday cake ingredients. When Amirah notices that the pages of The Power of Sprinkle are fading away before her eyes, she knows something is terribly wrong. That's when she and her B-Buds, new and old, travel back to the Magical Land of Birthdays, where they discover that someone is determined to rid the world of birthday magic--by destroying the Magical Land of Birthdays! Can Amirah and her B-Buds restore the magic before it's too late?