"Dig into 417 of our favorite dishes. After more than 25 years of tasting and testing, perfecting and publishing, the pros at the Taste of Home Test Kitchen compiled the recipes they love most, and they're sharing those sensational dishes with you" - back cover
Taste Of Home Bücher





Taste of Home Vegetarian Made Easy
- 320 Seiten
- 12 Lesestunden
Whether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for. Looking to add more meatless meals to your dinner rotation? Following a strict vegetarian lifestyle? No matter how you enjoy meatless-free dishes, Taste of Home Make It Vegetarian makes it a snap to satisfy everyone at your table! From mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and hearty entrees, more than 335 vegetarian dishes promises to make meal plans a breeze. In addition, you’ll discover valuable information on the different types of vegetarian diets, essential nutrients for vegetarians, hearty meat substitutes and a handy breakdown on nuts, grains, rice and beans. Make your dinner vegetarian today!
Taste of Home Light & Easy Weeknight Cooking
- 256 Seiten
- 9 Lesestunden
"Savor all the foods you love while still eating right--even when your schedule is slammed! This can be your dinnertime reality every night of the week! Take a look inside for enticing recipes that come together in a snap while still paring down calories, fat, sodium, sugar and carbs"--Page 4 of cover
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. With 279 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long. Have a bumper crop of tomatoes? Need to use up some rhubarb? Craving blueberry muffins or peach preserves? Simply turn to the mouthwatering ideas in Taste of Home Farm to Table Cookbook! Inside, you’ll find 279 sensational recipes that take advantage of fresh produce all year long. From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.