A Celebration of the Amazing Food and Drink on Our Doorstep
Featuring a collection of recipes and stories from independent businesses, this cookbook highlights the finest food and drink from Scotland's larder. It serves as both a guide to discovering new dining experiences and a source of inspiration for home cooking, ensuring readers will find enticing options to satisfy their culinary cravings.
Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.
Serving up more delicious regional food and drink, The Norfolk Cookbook: Second Helpings showcases a wide range of independent businesses from charming country pubs to chic cafes. You'll also find delis, producers, vineyards, mixologists, and every kind of restaurant, so get stuck in and discover the true taste of Norfolk.
Featuring over 35 delicious recipes from celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for St Columba's Hospice Care, with favourite dishes shared by household names including Sir Chris Hoy and Dame Prue Leith, this book is a must have for any home kitchen.
Showcasing some of the best, this newest book features 45 businesses who all work hard every day to provide their customers with 'reyt good service'. From brunch spots and cosy cafes to bustling restaurants and sweet treat stops, showing just a fraction of the greatest food Sheffield has to offer.
Breakfast Club is a fun celebration of all the best ways to start your day the right way. This book showcases a wide range of independent businesses across the UK, from cosy cafes to chic restaurants who have each shared their signature recipe. Breakfast Club has a dish for everyone and is the perfect way to brighten up your morning.