A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
Nathan Outlaw Reihenfolge der Bücher
Nathan Outlaw ist ein Koch, dessen Talent und jahrelange Spitzenküche ihn zu einem bekannten Namen gemacht haben. Seine kulinarische Kunst zeichnet sich durch eine Mischung aus Einfachheit und zeitgemäßem Ansatz aus. Sein Restaurant konzentriert sich auf Meeresfrüchte und lokale Produkte, mit einem Verkostungsmenü, das sich häufig ändert.
- 2023
- 2019
Restaurant Nathan Outlaw
- 304 Seiten
- 11 Lesestunden
Delve into a culinary journey through the seasons with 80 favorite recipes from the renowned Restaurant Nathan Outlaw in Cornwall. Celebrated for his expertise in seafood, the 'King of Fish' showcases dishes that highlight fresh, seasonal ingredients. Complemented by stunning photography from David Loftus, this collection not only offers delicious recipes but also captures the essence of coastal dining and the beauty of Cornwall's culinary landscape.
- 2018
Discovering Yesterday
- 258 Seiten
- 10 Lesestunden
Dag Peyton had the rewarding life he always wanted, yet a letter from the past sent him back to discover the life he almost had yet was forced to leave behind. In the midst of discovering the life he had missed, he finds himself a key player in solving a mystery almost four decades in the making.
- 2018
A collection of over 70 effortless recipes from the top chef in fish cookery
- 2017
Nathan Outlaw's Home Kitchen
- 224 Seiten
- 8 Lesestunden
With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.
- 2016
Everyday Seafood
- 224 Seiten
- 8 Lesestunden
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.
- 2012
Brilliantly simple, restaurant-quality recipes to make at home, from three Michelin-starred chef and seafood expert, Nathan Outlaw.
