Thom Eagle Bücher

Food writing at its absolute best: a careful construction and celebration of the perfect early spring meal.

Exploring the cultural history of pickling and fermentation, this book serves both enthusiasts and newcomers curious about these food preservation techniques. It connects to contemporary trends in gut health and the microbiome, offering insights into the significance of these practices. Written by a leading consultant in the field, the authoritative text provides a comprehensive understanding of the subject, making it an engaging read for anyone interested in the art of fermentation.

From the most celebrated new food writer to emerge in 2018 comes a lyrical book on the joys of cooking without heat