This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
Jacqui Wood Reihenfolge der Bücher


- 2020
- 2020
Tasting the Past: Recipes from Antiquity
- 240 Seiten
- 9 Lesestunden
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity