Doug McNish Bücher

Discover incredible classic comfort food recipes tailored for a vegan lifestyle. As vegan cuisine gains popularity, more people are embracing plant-based diets, allowing them to enjoy familiar comfort foods they crave. This collection features over 120 mouthwatering dishes that reimagine beloved classics with a modern twist, ensuring that even the most devoted meat-eaters won’t suspect they’re meatless. Begin your culinary journey with appetizers like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings—perfect for kicking off any meal. Hearty main dishes include Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Complement your meals with sides and salads such as Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Don’t forget weekend brunch, featuring Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. For dessert, enjoy easy-to-make classics like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake, all made with basic ingredients. The book also includes helpful tips, variations, and a comprehensive list of vegan pantry staples like cheeses, butters, dressings, and sauces, providing everything you need to get started on your vegan cooking adventure.