Focusing on agricultural practices, this book provides comprehensive updates on seed processing, cleaning, storage, and preservation techniques for various crops, including sorghum and chili. Additionally, it explores the significance of oil seeds and includes chapters dedicated to seed production and hatchery technology for several fish species, making it a valuable resource for both crop and aquaculture management.
Focusing on the intricate relationships between micro-nutrients and plant health, this book delves into various aspects of plant morphology and the impacts of heavy metal toxicity on legumes, particularly Cadmium and Lead. It explores the effects of nitrogen and phosphorus on pearl millet and addresses the biochemical responses of fenugreek to environmental stressors like fluorine and aluminum. The comprehensive analysis aims to provide insights into mitigation strategies for enhancing plant resilience against toxic elements.
Focusing on sustainable agricultural practices, this book explores various aspects of conservation technology in rainfed systems and the effects of agricultural drainage on crops. It addresses challenges such as waterlogging in maize and salinity stress, while emphasizing organic nutrient management in rice-tomato-okra systems. Additionally, it discusses the broader themes of agricultural development, the Green Revolution, and the role of hydropower in promoting sustainable development, highlighting the importance of efficient water use for a sustainable future.