Jenny Rosenstrach ist die gefeierte Schöpferin von Dinner: A Love Story, einem beliebten Online-Ziel für alles rund um das Familienessen. Sie setzt sich für das Zusammentreffen bei Mahlzeiten ein und bietet praktische Ratschläge, köstliche Rezepte und tiefgreifende Inspiration für die Schaffung bedeutungsvoller Essenserlebnisse. Ihre aufschlussreichen Essays und Artikel zierten die Seiten zahlreicher nationaler Publikationen und zeigten ihren nachdenklichen Ansatz zu Essen und Familienleben. Zusammen mit ihrem Mann trägt sie eine beliebte Kolumne bei, die kulinarische Themen für Bon Appétit behandelt.
With a timeless appeal, this cookbook addresses the enduring aspects of life such as family, work, and relationships through the lens of cooking. It promises to be a staple in kitchens, offering recipes that cater to everyday occasions and the joys of sharing meals. The emphasis on practicality and connection makes it a valuable resource for anyone looking to enhance their culinary skills while nurturing bonds with loved ones.
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"-- Provided by publisher
The book explores the complexities of human relationships and the impact of personal choices on one's life journey. Through a richly woven narrative, it delves into themes of love, loss, and redemption, offering readers a profound reflection on the struggles and triumphs of its characters. The compelling storytelling and vivid character development create an emotional connection, making it a captivating read that resonates with anyone who has faced life's challenges.
Celebrating life's special moments, this cookbook offers over 100 cherished recipes designed to transform birthdays, holidays, and everyday occasions into lasting traditions. The author, known for her popular blog and previous bestsellers, provides a warm and inviting approach to cooking, making it accessible for all. Each recipe is time-tested, ensuring delicious results that bring family and friends together around the table.