The book explores the impact of pests on agriculture, detailing their detrimental effects on plant growth and crop yields. It highlights innovative strategies farmers are adopting, such as microbial pesticides and genetic modification, alongside traditional methods. Central to the discussion is Integrated Pest Management (IPM), which employs a variety of techniques—including legislative, agricultural, mechanical, and biological controls—to effectively monitor and manage pest populations. The comprehensive approach aims to balance ecological health with agricultural productivity.
