Mark Hoversen Bücher

This is a tailgating cookbook. The idea was to take regional specialties and adapt them so people can cook them in tailgating parking lots or outside in general without breaking the bank on sophisticated equipment. The book provides details so that people can understand the cultural connection, history, and flavors from a recipe to a particular region in the United States. The author is not a chef and is self-trained, but is passionate about food, sports, being outside and sharing all of them with family and friends.

"Cooking with Public Accountants" is a cookbook that has something for everyone, regardless of background or culinary expertise! The book is filled with more than 50 delicious recipes varying from pressure cooked soups to ribs and collard greens, totaling just over $2.50 a serving. The recipes can be perfect families of four, or even single dinners! Using the tips, recipes, and overall accounting concepts, readers will be able to calculate how much they are spending on monthly groceries and overall meals. This is a creative and one-of-a-kind book that emphasizes the importance of preparing high quality meals that are financially feasible. You don't have to sacrifice taste or quality when you're following a budget! Whether you are cooking for pleasure or cooking as a necessity for sustenance, you will love the money-saving and delicious recipes in this book.