Roz Denny Bücher

Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.

Provides information about cooking equipment, ingredients, and techniques, and includes a selection of recipes for omelettes, crepes, cakes, burgers, and other foods, each with illustrated, step-by-step instructions.

More than 100 recipes - manyu of them Ramsay's most famous - from the fiery, 3-star Michelin chef on Fox's hit series, "Hell's Kitchen." Each recipe puts a premium on lightness and flavor using a low-fat approach.

'A Little Secret' contains two full-length books in one volume, featuring secret babies. The books included are 'The Seven Year Secret' and 'His Daddy's Eyes'.

2 Volume Set of The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt.

The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.

A collection of superlative dessert recipes from London's most talked about chef. It begins by dealing with building blocks such as fruit coulis, purees and mousses, and then goes on to deal with stand alone"recipes - homely puddings and special occasion desserts