Mark Bittman zählt zu den angesehensten kulinarischen Schriftstellern des Landes, dessen Kochansatz zu einem festen Bestandteil moderner Küchen geworden ist. Er schreibt für die Meinungssektion der New York Times über Lebensmittelpolitik und kulinarische Praktiken und ist zudem Kolumnist für das New York Times Magazine. Seine einzigartige Stimme beleuchtet die Schnittstelle von Lebensmitteln, Kultur und Politik und macht komplexe kulinarische Themen für ein breites Publikum zugänglich und ansprechend. Mit seinen umfangreichen Schriften vertritt Bittman einen durchdachten und praktischen Ansatz für Lebensmittel, der sowohl Hobbyköche als auch kulinarische Enthusiasten tief anspricht.
Empowering children in the kitchen, this cookbook equips young chefs with essential skills to select, prepare, and cook their favorite foods alongside family and friends. As part of the beloved How to Cook Everything series, it encourages creativity and confidence in cooking, making it an ideal resource for kids eager to explore culinary adventures.
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman--completely revised and now featuring color photos. The secret to cooking fast is cooking smart--choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes--each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks--broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition--which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster--and-better--cook every time you use the book.
A revolutionary approach to making easy, delicious whole-grain bread and more
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--
All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
Bestselling author Mark Bittman and physician David Katz provide clear and practical insights into food, health, and diet, addressing common misconceptions and offering evidence-based guidance. Their collaboration aims to simplify the complexities surrounding nutrition, helping readers make informed choices for better health. Through straightforward advice, they empower individuals to navigate the often confusing landscape of dietary information.
Sind Fette und Kohlenhydrate nun gesund oder ungesund? Darf man frühstücken und wenn ja, wie viel? Sollte man besser für immer auf Fleisch verzichten? Beim Thema Ernährung den Durchblick zu behalten scheint schier unmöglich. Doch Mark Bittman und Dr. David L. Katz bringen Licht ins Dunkel. Alle Fragen rund ums Essen beantworten sie einfach und verständlich. Ihr Wissen ist der Schlüssel, sich selbst ein Urteil zu bilden. Damit sind die Zeiten von Verunsicherung und Irritation vorbei, und nur der eigene, gesunde Menschenverstand bestimmt, was auf den Teller kommt.
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes--exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner. Building on his hit book Food Matters, Bittman outlines in six principles the reasons that a partially vegan diet can dramatically improve your health. When you eat lots of fruits and veggies while cutting back on meat and dairy, and cook as much as possible at home, you automatically find yourself eating more sensible portions and almost no junk food. You can live healthier, not just eat healthier, when you eat with eyes wide open. This is Bittman's flexible, ethical way of eating better and losing weight, using common sense in the kitchen"-- Provided by publisher
Mark Bittman compiles his acclaimed recipes from the Minimalist series into a convenient slipcase set of four miniature cookbooks. Each volume focuses on a specific category: Small Plates and Soups, Pasta, Pizza, and Grains, Meat, Fish, and Poultry, and Vegetables. This anthology offers an accessible reference for home cooks, showcasing Bittman's signature approach to simple, delicious meals across a variety of ingredients and cooking styles.