Robin Robertson Reihenfolge der Bücher (Chronologisch)

Michael Greger, M.D., autor bestsellerů Jak nezemřít a Jak nedietovat, je zakladatelem webu Nutritionfacts.org, jehož cílem je informovat veřejnost o tom, jak vypadá zdravá výživa, a propojit ji s komunitou prostřednictvím podcastů, videí a blogů. Dr. Greger nyní vydává novou knihu o vědomém stravování – jak jíst zdravě a smysluplně a udržet si žádoucí váhu. Kniha receptů nabízí chutná a zároveň zdravá jídla. Kuchařka Jak nedietovat je připravena stát se novou revoluční knihou: je neuvěřitelně účinná a určená pro každého, kdo chce změnit své stravovací návyky a zlepšit kvalitu života, bez ohledu na to, zda zhubne.

Everyone's favorite device, the slow cooker, and the world's most sustainable diet, meet in Fresh from the Plant-Based Slow Cooker, an updated and revised edition of the best-selling vegan slow cooker book from acclaimed vegetarian and vegan author Robin Robertson.

The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein-and offers omnivores and vegetarians robust protein flavors in their plant-based meals.

A haunting collection of 'New Scottish Folktales' from award-winning poet Robin Robertson, featuring beautiful drawings throughout and an introduction by writer Val McDermid.

Der Gott Dionysos kommt mit der Schar seiner Anhängerinnen, den Bakchen, aus dem fernen Kleinasien, um der mittelgriechischen Stadt Theben seine Göttlichkeit zu beweisen.

„Dieses Buch verwebt schwindelerregende, jazzige Meditationen über Kriegstraumata, Männlichkeit, Betrug und Erlösung.“ (Ocean Vuong) Der Veteran Walker will nicht mehr zurück in die Provinz. Traumatisiert vom Krieg sucht er in der Metropole nach Freiheit, Anonymität und Schutz. In New York trifft er den Regisseur Robert Siodmak, der ihm von Hollywood vorschwärmt. Also beginnt Walker eine Odyssee durch ganz Amerika, zu dem Ort, an dem gerade Filmgeschichte geschrieben wird: Es ist die Zeit des legendären Film Noir. Hier erfährt Walker, wie gespalten die Gesellschaft des neuen Amerika ist, wie sehr der amerikanische Traum bereits bröckelt. In einer glänzenden, poetischen Sprache erzählt Robin Robertson, der mit diesem Buch auf der Shortlist des Bookerpreises stand, den amerikanischen Mythos in einer völlig ungewöhnlichen Weise neu.

'Dr Michael Greger reveals the foods that will help you live longer' Daily MailFrom the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.

Two best-selling categories come together in this comprehensive book by a best-selling vegetarian and vegan author.

Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Cooks of all skill levels will find that the recipes are just as delectable and adaptable to the omnivore as they are essential to the vegan lifestyle.

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.