Silvana Franco Bücher

Aus der Reihe der KREATIVEN KOCHKUNST stammt eine Sammlung von über 70 authentischen Tapas-Rezepten, die alle einfach zuzubereiten und leicht zu servieren sind. Von knusprigen Garnelen bis hin zu Lammspießen mit roter Zwiebelsalsa bietet dieses Buch eine Vielzahl an köstlichen Gerichten. Zudem enthält es ein Glossar spanischer Begriffe und Informationen zu den Zutaten.

What happens when two top chefs and one experienced cook all pit their wits against each other in an exciting new BBC2 cookery series to find the very best recipes? Each week Paul Merrett (The Greenhouse), Ben O'Donoghue (Monte's) and Silvana Franco (food writer and home economist) compete against each other to serve up the very best dish to a panel of food-loving judges. Categories include everything from the best sandwich or soup recipe to the best pasta or chicken dish, and the result is a collection of 60 fabulous recipes gathered together in The Best cookbook. Can Silvana's Tuna and horseradish burger rival Paul's Seared black pepper tuna, or will Ben win with his Warm braised tuna saled? All the recipes are simple to prepare and use readily available ingredients so now you can decide for yourself which is the best recipe and serve up delicious home-cooked meals in the process.

"No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is necessary, what to eat to stay healthy, and useful tips about food hygiene." -- Back cover

Tapas are an integral part of the Spanish lifestyle - served in bars and cafes the length and breadth of the country. They are many and varied, and range from a simple snack of fried almonds or marinated olives to delicious little dishes of grilled mussels, roasted vegetables tartlets, or zucchini fritters. Whatever the ingredients, tapas are more an excuse to sit out in the sunshine, meet friends and talk endlessly, than a serious meal. Although tapas are traditionally eaten in bars and cafes, this comprehensive collection has been put together with the home-cook in mind. The dishes are simple to prepare and easy to serve - many can be made well ahead of time and chilled until ready to eat or heat. There's an informative introduction about tapas, how to eat them and what to serve, a comprehensive glossary of Spanish terms, and detailed information on authentic ingredients and preparation techniques. Every recipe has been thoroughly tested, each finished dish is photographed in color, and there are step-by-step photographs of all the important stages, so you can cook with confidence, then sit back, pour out the drinks, and sample the delights of Great Tapas - Spanish-style.