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Vegetarian cooking of the Mediterranean

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Cornelia Schinharl

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3,5(5)Abgeben

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Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calender. Here's a way to create healthful meals that will also excite your tastebuds!

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Vegetarian cooking of the Mediterranean, Cornelia Schinharl

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Erscheinungsdatum: 1997

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Titel: Vegetarian cooking of the Mediterranean
Sprache: Englisch
Autor*innen: Cornelia Schinharl
Verlag: Barron
Erscheinungsdatum: 1997
ISBN10: 0812098072
ISBN13: 9780812098075
Schlagwörter: Kochbücher & Rezepte
Bewertung: 3,5 von 5 Sternen
Beschreibung: Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calender. Here's a way to create healthful meals that will also excite your tastebuds!