The Science of Cooking

Every Question Answered to Perfect Your Cooking

Autor*innen

• Stuart Farrimond

Parameter

• 256 Seiten
• 9 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Sachliteratur
• Wissenschaft

Mehr zum Buch

Explore the science behind cooking to enhance the flavor and nutrition of your meals. This guide provides fundamental principles and practical advice, offering step-by-step techniques that answer common cooking questions. Unlock the secrets of culinary science to elevate your cooking skills and create delicious, health-conscious dishes.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Hardcover