Garlic and Sapphires

The Secret Life of a Critic in Disguise

Autor*innen

• Ruth Reichl

Parameter

• 352 Seiten
• 13 Lesestunden

• Autobiografien und Memoiren
• Belletristik
• Biografien & Memoiren
• Essen
• Sachliteratur

Mehr zum Buch

The memoir offers an insider's perspective on the culinary world through the eyes of Ruth Reichl, who navigates the challenges and joys of being an undercover restaurant critic for The New York Times. With humor and vivid storytelling, she shares her experiences dining incognito, revealing the secrets of the restaurant industry while exploring themes of identity, food, and the impact of criticism. Reichl's narrative captures the essence of her adventures, highlighting the vibrant characters and unforgettable meals that shaped her journey.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Paperback