Jane Grigson's Vegetable Book

Autor*innen

• Jane Grigson

Parameter

• 624 Seiten
• 22 Lesestunden

• Essen
• Klassiker
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'. This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

• Sprache: Englisch
• Erscheinungsdatum: 1980
• Einband: Paperback