Ausverkauft, aber heiß begehrt!
Mehr zum Buch
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.
Buchkauf
French Provincial Cooking, Elizabeth David
- Sprache
- Erscheinungsdatum
- 1970
- Einband
- (Paperback)
Hier könnte deine Bewertung stehen.
- Sprache
- Englisch
- Autor*innen
- Elizabeth David
- Verlag
- Penguin books
- Erscheinungsdatum
- 1970
- Einband
- Paperback
- Seitenzahl
- 528
- ISBN10
- 0140273263
- ISBN13
- 9780140273267
- Reihe
- Kategorien
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Frankreich, Essen
- Bewertung
- 4,25 von 5 Sternen
- Beschreibung
- Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.