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Guyton and Hall Physiology Review. Second Edition

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The Guyton and Hall Physiology Review is the ideal way to prepare for class exams as well as the physiology portion of the USMLE Step 1. More than 1,000 board-style questions and answers allow you to test your knowledge of the most essential, need-to-know concepts in physiology. Includes thorough reviews of all major body systems, with an emphasis on system interaction, homeostasis, and pathophysiology. Designed as a companion to the 13th edition of Guyton and Hall Textbook of Medical Physiology, highlighting essential key concepts and featuring direct page references to specific questions. Provides essential information needed to prepare for the physiology portion of the USMLE Step 1. Student Consult eBook version included with purchase. This enhanced eBook experience includes the full text plus an interactive assessment section.

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Guyton and Hall Physiology Review. Second Edition, John Edward Hall

Sprache
Erscheinungsdatum
2011
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(Paperback)
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Sprache
Englisch
Autor*innen
John Edward Hall
Verlag
Saunders
Erscheinungsdatum
2011
Einband
Paperback
Seitenzahl
264
ISBN10
1416054529
ISBN13
9781416054528
Reihe
Bewertung
4 von 5 Sternen
Beschreibung
The Guyton and Hall Physiology Review is the ideal way to prepare for class exams as well as the physiology portion of the USMLE Step 1. More than 1,000 board-style questions and answers allow you to test your knowledge of the most essential, need-to-know concepts in physiology. Includes thorough reviews of all major body systems, with an emphasis on system interaction, homeostasis, and pathophysiology. Designed as a companion to the 13th edition of Guyton and Hall Textbook of Medical Physiology, highlighting essential key concepts and featuring direct page references to specific questions. Provides essential information needed to prepare for the physiology portion of the USMLE Step 1. Student Consult eBook version included with purchase. This enhanced eBook experience includes the full text plus an interactive assessment section.