Scottish Cookery

Autor*innen

• Christopher Trotter

Parameter

• 160 Seiten
• 6 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.

• Sprache: Englisch
• Erscheinungsdatum: 2001
• Einband: Paperback