The Farm Table

[A Cookbook]

Autor*innen

• Julius Roberts

Parameter

• 320 Seiten
• 12 Lesestunden

• Backen
• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Featuring 100 seasonal recipes, this book invites readers to experience the charm of the English countryside while embracing a farm-to-table lifestyle. British chef-turned-farmer Julius Roberts shares not only delicious dishes but also thoughtful essays reflecting on the joys of sustainable living and the connection between food and nature.

• Sprache: Englisch
• Erscheinungsdatum: 2024
• Einband: Hardcover