Michael Jackson's Great Beers of Belgium
Fifth, Fully Revised And Expanded Edition. Over 300 New Photographs
Buchbewertung
Mehr zum Buch
Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.
Buchkauf
Michael Jackson's Great Beers of Belgium, Michael Jackson, Media Marketing Communications C.V.
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Hardcover),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- 59,99 €inkl. MwSt.
Hier könnte deine Bewertung stehen.
- Untertitel
- Fifth, Fully Revised And Expanded Edition. Over 300 New Photographs
- Sprache
- Englisch
- Autor*innen
- Michael Jackson, Media Marketing Communications C.V.
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- Seitenzahl
- 501
- ISBN10
- 9053730184
- ISBN13
- 9789053730188
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken, Essen und Trinken, Bier
- Bewertung
- 4,65 von 5 Sternen
- Beschreibung
- Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.