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Cuisine pure

Thirty years of cooking: the best of The Chesery Gstaad

Autor*innen

Robert Speth

Parameter

Hobby & Freizeit
Kochbücher & Rezepte

Mehr zum Buch

Robert Speth's Cooking is Cuisine pure. These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.