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- 690 Seiten
- 25 Lesestunden
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In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
Buchkauf
Cooked: A Natural History of Transformation, Michael Pollan
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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- Sprache
- Englisch
- Autor*innen
- Michael Pollan
- Verlag
- Gale, a Cengage Group
- Erscheinungsdatum
- 2014
- Einband
- Paperback
- Seitenzahl
- 690
- ISBN13
- 9781594137594
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Geschichte, Medizin & Gesundheit, Kochbücher, Kochbücher, Essen & Trinken, Wissenschaft, Gesundheit, Essen
- Bewertung
- 4,05 von 5 Sternen
- Beschreibung
- In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.