Mediterranean Cookery

Autor*innen

• Claudia Roden

Parameter

• 400 Seiten
• 14 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.

• Sprache: Englisch
• Erscheinungsdatum: 1998
• Einband: Paperback