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As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
Buchkauf
Mediterranean Cookery, Claudia Roden
- Sprache
- Erscheinungsdatum
- 1998
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- (Paperback)
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- Sprache
- Englisch
- Autor*innen
- Claudia Roden
- Verlag
- Penguin Books Ltd
- Erscheinungsdatum
- 1998
- Einband
- Paperback
- Seitenzahl
- 400
- ISBN10
- 014027278X
- ISBN13
- 9780140272789
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Bewertung
- 4,1 von 5 Sternen
- Beschreibung
- As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.