Barbecue Bible

Autor*innen

• Autorenkollektiv

Parameter

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including chicken wrapped in banana leaves, barbecued lobster, and spare ribs in chili and cream sauce.

• Sprache: Englisch
• Erscheinungsdatum: 1998
• Einband: Hardcover