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Beyond Nose to Tail

Autoren

Fergus Henderson

Buchbewertung

4,7(105)Abgeben

Parameter

Essen
Kochbücher & Rezepte
Kochkunst & Gastronomie

Mehr zum Buch

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.