Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine

Autor*innen

• Kelley Fanto Deetz

Parameter

• 186 Seiten
• 7 Lesestunden

• Lehrbücher
• Sozialwissenschaften
• Universitätslehrbücher

Mehr zum Buch

Exploring the intricate narratives of individuals within plantation culture, this book highlights their significant contributions and enduring influence. It delves into their rich histories while celebrating their culinary legacy through recipes that have been cherished and handed down through generations, showcasing the intersection of heritage and food.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Hardcover