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Everyday Eating

Food, Taste and Trends in Britain Since the 1950s

Autor*innen

Alan Warde

Parameter

220 Seiten
8 Lesestunden

Belletristik

Mehr zum Buch

Exploring the evolution of eating habits over recent decades, this book delves into the complexities of what it means to eat well in today’s society. It examines cultural shifts, health implications, and the impact of modern food production on our choices. Through insightful analysis, the author challenges conventional notions of nutrition and wellness, encouraging readers to reflect on their relationship with food and the broader implications of their dietary decisions.