Africana

More Than 100 Recipes and Flavors Inspired by a Rich Continent

Autor*innen

• Lerato Umah-Shaylor

Parameter

• 288 Seiten
• 11 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.

• Sprache: Englisch
• Erscheinungsdatum: 2023
• Einband: Hardcover