The Terroir of Whiskey

Autor*innen

• Rob Arnold

Parameter

• Sachliteratur

Mehr zum Buch

The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

• Sprache: Englisch
• Erscheinungsdatum: 2022
• Einband: Paperback