Mehr zum Buch
'Charming, important . . . a journey of discovery' Telegraph Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. 'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator
Buchkauf
Slow Rise, Robert Penn
- Sprache
- Erscheinungsdatum
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Slow Rise
- Sprache
- Englisch
- Autor*innen
- Robert Penn
- Verlag
- Penguin Books Ltd (UK)
- Erscheinungsdatum
- 2022
- Einband
- Paperback
- Seitenzahl
- 240
- ISBN10
- 014198855X
- ISBN13
- 9780141988559
- Reihe
- Schlagwörter
- Sachbücher, Sozialwissenschaften, Historisches Thema, Kochbücher
- Bewertung
- 3,9 von 5 Sternen
- Beschreibung
- 'Charming, important . . . a journey of discovery' Telegraph Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. 'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator