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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
Buchkauf
Lebanese Cuisine, Madelain Farah
- Sprache
- Erscheinungsdatum
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Lebanese Cuisine
- Untertitel
- More Than 200 Simple, Delicious, Authentic Recipes
- Sprache
- Englisch
- Autor*innen
- Madelain Farah
- Verlag
- Running Press Adult
- Erscheinungsdatum
- 2001
- Einband
- Paperback
- Seitenzahl
- 256
- ISBN10
- 1568581793
- ISBN13
- 9781568581798
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,1 von 5 Sternen
- Beschreibung
- As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.