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Beyond Muesli and Fondue

The Swiss Contribution to Culinary History

Autor*innen

Martin Dahinden

Parameter

190 Seiten
7 Lesestunden

Kochbücher & Rezepte

Mehr zum Buch

Switzerland's culinary legacy extends beyond its famous fondue, chocolate, and muesli, showcasing a rich history of unique contributions to global cuisine. The book explores the lesser-known but significant impact of Swiss culinary traditions, revealing the depth and diversity of flavors that have shaped gastronomic practices around the world.