The encyclopedia of herbs, spices & flavorings

Autor*innen

Elizabeth Lambert Ortiz

Buchbewertung

3,8(4)Abgeben

Parameter

Essen
Handbücher und Anleitungen
Kochbücher & Rezepte
Pflanzen & Botanik
Sachliteratur

Mehr zum Buch

Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.