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- 288 Seiten
- 11 Lesestunden
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Lady Carnarvon's passion for history is beautifully captured at Highclere Castle, where family records span 300 years. She has explored the archives to create a captivating narrative that invites readers into the Castle's past and present. Over the centuries, Highclere has hosted royalty, statesmen, Egyptologists, and cultural icons, with meticulous attention to the etiquette of invitations, guest placements, and the management of perfect gatherings. The book recounts four significant weekends from 1866 to 1936, showcasing how influential figures gathered to make an impact. It also reflects on how the current Countess entertains guests today. Each weekend reveals life both upstairs, with the elite, and downstairs, with the staff. Readers are transported to a time when guests arrived by carriage or early automobiles, and the choice of prestigious bedrooms was paramount. The text delves into dinner menus, conversation topics, and shooting parties with the Prince of Wales, exploring how menus were crafted with the chef's input. Additionally, it features recipes, adaptations for modern kitchens, and insights into their historical context. Lady Carnarvon aims to share a glimpse of a grand house filled with delightful recipes, stunning photographs, and intriguing stories of remarkable guests.
Buchkauf
At Home at Highclere, Fiona Carnarvon
- Sprache
- Erscheinungsdatum
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- At Home at Highclere
- Sprache
- Englisch
- Autor*innen
- Fiona Carnarvon
- Verlag
- Random House UK
- Erscheinungsdatum
- 2017
- Einband
- Hardcover
- Seitenzahl
- 288
- ISBN10
- 1848094981
- ISBN13
- 9781848094987
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Geschichte, Kochbücher, Kochbücher, Essen & Trinken, Britische Literatur
- Bewertung
- 3,95 von 5 Sternen
- Beschreibung
- Lady Carnarvon's passion for history is beautifully captured at Highclere Castle, where family records span 300 years. She has explored the archives to create a captivating narrative that invites readers into the Castle's past and present. Over the centuries, Highclere has hosted royalty, statesmen, Egyptologists, and cultural icons, with meticulous attention to the etiquette of invitations, guest placements, and the management of perfect gatherings. The book recounts four significant weekends from 1866 to 1936, showcasing how influential figures gathered to make an impact. It also reflects on how the current Countess entertains guests today. Each weekend reveals life both upstairs, with the elite, and downstairs, with the staff. Readers are transported to a time when guests arrived by carriage or early automobiles, and the choice of prestigious bedrooms was paramount. The text delves into dinner menus, conversation topics, and shooting parties with the Prince of Wales, exploring how menus were crafted with the chef's input. Additionally, it features recipes, adaptations for modern kitchens, and insights into their historical context. Lady Carnarvon aims to share a glimpse of a grand house filled with delightful recipes, stunning photographs, and intriguing stories of remarkable guests.